Easy Yeast Rolls

Directions

1. 1
   Dissolve yeast in warm water.
2. 2
   Add sugar, oil, egg and 1 cup self-rising flour.
3. 3
   Put over pan of hot water; cover and let rise 15 minutes.
4. 4
   Add remaining flour.
5. 5
   If sticky, add more flour to make soft dough and knead slightly.
6. 6
   Shape into rolls; let rise 1/2 hour.
7. 7
   Bake at 425° for 15 minutes.
8. 8
   Makes 1 dozen.