Easy Yoghurt Flatbread

3 ingredients
4 steps

Ingredients

  • 350 g self raising flour
  • 350 g low-fat plain yogurt
  • decent pinch salt

Directions

  1. 1
    Put everything in a bowl and mix together till combined to a dough. If you find it too sticky add a little more flour, too dry more yoghurt.
  2. 2
    Split the dough into equal portions. This amount makes 8 small or 4 large flatbreads.
  3. 3
    Lightly oil a pre heated frying pan. Using your hands, gently stretch the portions of dough (there's no right or wrong size).
  4. 4
    Gently fry each bread on either side until golden brown. They go with anything, enjoy :).

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