Brisket

4 ingredients
1 steps

Ingredients

  • 1 brisket
  • liquid smoke
  • Worcestershire sauce
  • bottled barbecue sauce with onion

Directions

  1. 1
    Sprinkle with liquid smoke and Worcestershire sauce. Wrap brisket in heavy-duty foil. Cook 6 hours at 250°. At end of 6 hours, take out and take off fat. Use bottled barbecue sauce with onion and cook 1 hour. Cool, then refrigerate until next day and slice.

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