Brisket
4 ingredients
1 steps
Ingredients
- 1 brisket
- liquid smoke
- Worcestershire sauce
- bottled barbecue sauce with onion
Directions
-
1Sprinkle with liquid smoke and Worcestershire sauce. Wrap brisket in heavy-duty foil. Cook 6 hours at 250°. At end of 6 hours, take out and take off fat. Use bottled barbecue sauce with onion and cook 1 hour. Cool, then refrigerate until next day and slice.
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