Easy Yogurt Marinated Chicken

7 ingredients
4 steps

Ingredients

  • 1 (3 lb) whole chickens, cut up
  • 2 tablespoons lemon juice
  • 1 cup yogurt, plain
  • 12 teaspoon chili powder
  • 14 cup minced fresh ginger
  • 12 teaspoon ground cardamom
  • 12 teaspoon cinnamon

Directions

  1. 1
    In a small bowl, combine all ingredients except chicken and mix well.
  2. 2
    Put chicken in a suitable container and pour sauce all over chicken to coat it for marinating.
  3. 3
    Marinate chicken pieces in sauce in refrigerator overnight or for at least 8 hours.
  4. 4
    Bake at 375 degrees for 40-45 minutes, basting occasionally.

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