Ebleskivers

Name: Ebleskivers
Ingredients: 2 tablespoons sugar; 2 cups buttermilk; 2 cups flour; 3 eggs, seperated; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; Butter Flavor Crisco; sugar

9 ingredients

5 steps

Ingredients

2 tablespoons sugar
2 cups buttermilk
2 cups flour
3 eggs, seperated
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
Butter Flavor Crisco
sugar

Directions

1

Beat egg yolks, sugar, salt, and buttermilk till smooth.
2

Sift flour baking powder, and baking soda and mix.
3

Beat egg whites untill stiff.
4

Fold together. do not over mix.
5

using your ebeleskiver pan add about teaspoons of crisco to each indent and heat. fill about 2/3 way full to each indent when it is hot enough add batter (should start sizzling) let cook and flip keep adding crisco or they wont flip.serve coated in sugar.