Eclair

5 ingredients
4 steps

Ingredients

  • 2 boxes Jiffy fudge frosting mix
  • 2 regular size French vanilla instant pudding
  • 3 c. milk
  • 1 (8 oz.) carton Cool Whip
  • 2/3 box graham crackers

Directions

  1. 1
    Mix pudding with milk; stir until smooth. Beat in Cool Whip; set aside. Line a 13 x 9-inch dish with crackers.
  2. 2
    Spread 1/2 pudding on crackers. Place another layer of crackers on top of pudding. Layer remaining pudding on top of graham crackers. Place another layer of crackers on top.
  3. 3
    Prepare frosting as directed on package and spread on top.
  4. 4
    Chill. Makes 15 to 18 servings.

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