Eclair Cake

Directions

1. 1
   Line a 9 x 13-inch pan with whole graham crackers.
2. 2
   Mix pudding and milk; beat until thick.
3. 3
   Add Cool Whip and beat.
4. 4
   Pour 1/2 mixture over crackers.
5. 5
   Layer with more crackers; pour the remaining pudding mixture and top with another layer of crackers. Using 1/2 or more of icing recipe.
6. 6
   Mix and spread on top of crackers.
7. 7
   Make one day ahead and refrigerate.