Fruited Chops

Directions

1. 1
   Put olive oil and pork chops in skillet and cook over medium-high heat until chops are browned.
2. 2
   Stir in chicken broth and soy sauce.
3. 3
   Heat to boiling, reduce heat to low, cover and simmer for about 20 min.
4. 4
   until chops are tender.
5. 5
   Drain apricots and save liquid.
6. 6
   In a bowl combine liquid, brown sugar, cornstarch, and cinnamon; stir until smooth.
7. 7
   Remove pork chops from skillet, stir brown sugar mixture in.
8. 8
   Heat with medium heat until boiling, add the apricots and heat through.
9. 9
   Arrange pork chops over rice, and spoon sauce over chops.
10. 10
    Top with parsley.