Eclair Cake

4 ingredients
7 steps

Ingredients

  • 2 (3.4 oz.) boxes vanilla instant pudding
  • 1 (16 oz.) container Cool Whip
  • 1 box graham crackers
  • 1 can milk chocolate ready to spread icing

Directions

  1. 1
    Mix the pudding with 3 cups of milk; add the Cool Whip.
  2. 2
    In a 13 x 9-inch pan, put layer of graham crackers.
  3. 3
    Add on top half of the pudding mixture.
  4. 4
    Add another layer of graham crackers and remaining pudding mixture.
  5. 5
    Add last layer of graham crackers and spread icing over top.
  6. 6
    Refrigerate 4 to 5 hours.
  7. 7
    Keeps very well.

Products Matching These Ingredients

More Recipes to Try