Eclair Cake

10 ingredients
4 steps

Ingredients

  • graham crackers
  • 2 pkg. French vanilla pudding mix
  • 2 3/4 c. milk
  • 1 (8 oz.) container Cool Whip
  • 2 pkg. liquid chocolate
  • 2 tsp. white corn syrup
  • 1 tsp. vanilla
  • 3 Tbsp. margarine, melted
  • 1 1/4 c. powdered sugar
  • 3 Tbsp. milk

Directions

  1. 1
    Layer bottom of 9 x 13-inch pan with whole graham crackers. Mix together the pudding mix and milk.
  2. 2
    Fold in Cool Whip.
  3. 3
    Pour and spread 1/2 pudding mixture over graham crackers.
  4. 4
    Add another layer of graham crackers and one of pudding, then top with layer of graham crackers.

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