Eclair Cake

Directions

1. 1
   Prepare pudding according to package, using the two cups of milk.
2. 2
   Mix with the Cool Whip.
3. 3
   Cover bottom of 9 x 13-inch pan with a layer of graham cracker squares.
4. 4
   Place 1/2 of pudding mixture on crackers.
5. 5
   Top with a second layer of crackers and then the remaining pudding mixture.
6. 6
   Top with a third layer of graham crackers.
7. 7
   Frost with fudge frosting.
8. 8
   Chill thoroughly before serving.
9. 9
   Cut into squares.