Ginger-Mint Lemonade

7 ingredients
4 steps

Ingredients

  • 1 lemon wedge
  • Sugar
  • Ice
  • 6 mint leaves, plus 1 mint sprig for garnish
  • 1 1/2 ounces Ginger Syrup
  • 1 1/2 ounces water
  • 1 1/2 ounces fresh lemon juice

Directions

  1. 1
    Moisten the outer rim of a highball glass with the lemon wedge and coat lightly with sugar, then fill the glass with ice.
  2. 2
    In a cocktail shaker, muddle the mint leaves with the Ginger Syrup.
  3. 3
    Add ice, the water and the lemon juice and shake well.
  4. 4
    Strain into the highball glass and garnish with the mint sprig.

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