Eclair Cake

Directions

1. 1
   Prepare pudding according to package directions, using the 2 cups of milk.
2. 2
   Mix with nondairy whipped topping.
3. 3
   Cover bottom of a 9 x 13-inch pan with layer of graham cracker crumbs.
4. 4
   Place 1/2 of pudding mixture on crackers.
5. 5
   Top with second layer of crackers.
6. 6
   Add remainder of pudding.
7. 7
   Top with a third layer of cracker crumbs.
8. 8
   Frost with fudge frosting.
9. 9
   Chill thoroughly before serving.
10. 10
    Can be frozen.