Heath Bar Cake

3 ingredients
5 steps

Ingredients

  • 1 box butter pecan cake mix
  • 1 can Eagle Brand milk
  • 1 tub Cool Whip

Directions

  1. 1
    Bake cake in 9 x 13-inch pan.
  2. 2
    Take from oven. While still hot, poke full of holes with fork.
  3. 3
    Pour Eagle Brand milk over cake.
  4. 4
    Cool; top with Cool Whip. Shave Heath bars, and sprinkle over cake.
  5. 5
    Chill several hours or overnight.

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