Eclair Cake

5 ingredients
6 steps

Ingredients

  • graham crackers
  • 3 c. cold milk
  • 3 pkg. French vanilla instant pudding (small boxes)
  • 1 (8 oz.) carton Cool Whip
  • 1 tub chocolate frosting

Directions

  1. 1
    Beat milk and pudding until thick.
  2. 2
    Add Cool Whip and blend well.
  3. 3
    Place a layer of graham crackers in a 9 x 12-inch pan. Pour mixture over crackers.
  4. 4
    Add another layer gently over the pudding, forming the top of the cake.
  5. 5
    Spread icing on these crackers.
  6. 6
    Best when refrigerated overnight.

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