Eclair Cake

9 ingredients
7 steps

Ingredients

  • 1 (16 oz.) box graham crackers
  • 2 small boxes instant vanilla pudding
  • 3 c. milk
  • 1 (8 oz.) Cool Whip, thawed
  • 1 c. sugar
  • 1/3 c. milk
  • 1/2 c. butter or margarine
  • 1/2 c. semi-sweet chocolate chips
  • 1/2 c. chopped pecans (optional)

Directions

  1. 1
    Layer 13 x 2 x 9-inch pan with 1 package (1/3 box) graham crackers.
  2. 2
    Don't need to crumble or break up.
  3. 3
    With electric mixer, whip puddings and 3 cups of milk until smooth.
  4. 4
    Fold in Cool Whip.
  5. 5
    Spoon 1/2 pudding mixture on first layer of crackers. Add another layer of graham crackers.
  6. 6
    Spoon last half of pudding mixture on second layer of crackers.
  7. 7
    Add final layer of graham crackers.

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