Eclair Cake

7 ingredients
4 steps

Ingredients

  • 4 small French vanilla instant puddings
  • 1 (8 oz.) Cool Whip
  • 1 box graham crackers
  • 6 1/2 c. milk
  • 2 1/2 to 3 Tbsp. cocoa
  • 1 1/2 Tbsp. oil
  • 1 1/2 c. powdered sugar

Directions

  1. 1
    Make layer of graham crackers on bottom of a 13 x 9 1/2-inch pan.
  2. 2
    Mix pudding.
  3. 3
    Add Cool Whip as the pudding thickens.
  4. 4
    Put 1/2 of pudding mixture on crackers, then another layer of crackers. Pour rest of pudding; end up with crackers on top.

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