Buttermilk Biscuits

6 ingredients
1 steps

Ingredients

  • 2 c. flour
  • 1 Tbsp. baking powder
  • 3/4 tsp. salt
  • 1/2 tsp. baking soda
  • 5 Tbsp. shortening
  • 1 c. buttermilk

Directions

  1. 1
    Sift flour, baking powder, salt and baking soda. Cut shortening into mixture. Add the buttermilk; mix with fork until a dough forms. Turn dough onto lightly floured surface. Knead until smooth. Pat dough to 3/4-inch thick. Cut out biscuits. Place 2-inches apart on an ungreased baking sheet. Bake at 425° for 12 to 15 minutes.

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