Eclair Cake

10 ingredients
6 steps

Ingredients

  • 15 whole graham crackers
  • 2 (3 oz.) pkg. Jell-O French vanilla pudding
  • 2 c. milk
  • 8 oz. Cool Whip
  • 1/4 c. cocoa
  • 1/4 c. milk
  • 1 c. sugar
  • 1/2 tsp. salt
  • 1/2 stick margarine
  • 1 tsp. vanilla

Directions

  1. 1
    Butter 9 x 15-inch pan or dish.
  2. 2
    Cover bottom with whole graham crackers.
  3. 3
    Mix pudding and milk; beat until thick.
  4. 4
    Fold in Cool Whip and spread 1/2 mixture over graham crackers.
  5. 5
    Put another layer of graham crackers and add remaining mixture over second layer of crackers.
  6. 6
    Place another layer of crackers on top.

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