Eclair Cake

Directions

1. 1
   Bring water to a boil.
2. 2
   Turn off heat and add margarine.
3. 3
   When margarine has melted, remove from burner and add flour, using a wire whip to mix.
4. 4
   Add eggs, one at a time.
5. 5
   Bake in a greased 9 x 13-inch pan at 400° for 15 to 20 minutes.
6. 6
   Eclair will puff up and then settle.
7. 7
   Mix pudding with 3 1/2 cups milk.
8. 8
   Beat 1 to 2 minutes and pour over shell when cooled.
9. 9
   Spread with Cool Whip and drizzle with chocolate syrup.
10. 10
    Refrigerate.