Eclair Cake

5 ingredients
6 steps

Ingredients

  • 2 small boxes instant vanilla pudding mix
  • 2 1/2 c. milk
  • 8 oz. Cool Whip
  • graham cracker crumbs
  • cake frosting

Directions

  1. 1
    Layer crumbs on bottom of pan.
  2. 2
    Mix pudding mix, milk and Cool Whip and beat until smooth.
  3. 3
    Spread mixture over graham cracker crumbs.
  4. 4
    Add another layer of crumbs.
  5. 5
    Spread frosting over other layer of crumbs.
  6. 6
    Keep refrigerated until ready to serve.

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