Eclair Cake

10 ingredients
8 steps

Ingredients

  • 1 c. water
  • 1/2 c. Crisco
  • 1 c. flour
  • 4 eggs
  • 2 (8 oz.) cream cheese
  • 2 c. milk
  • 3 boxes vanilla pudding
  • 3 c. milk
  • 12 oz. Cool Whip
  • 1 can Hershey's syrup

Directions

  1. 1
    Cook water and Crisco in pan until it simmers; cool 5 minutes. Add eggs (beat in one at a time).
  2. 2
    Spread on lightly greased jelly roll pan.
  3. 3
    Bake at 400° for 20 to 30 minutes.
  4. 4
    Cool.
  5. 5
    Beat cream cheese with 2 cups milk.
  6. 6
    Add vanilla pudding and milk. Beat until thickened.
  7. 7
    Spread on crust, then top with Cool Whip. Drizzle with Hershey's syrup.
  8. 8
    Refrigerate.

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