Meatloaf Bracciole

Name: Meatloaf Bracciole
Ingredients: 1 can mushrooms sliced; 1 pound ground beef; 1/2 cup bread crumbs; 1 each eggs; 1/4 teaspoon garlic powder; 1/2 teaspoon salt; 4 strips bacon cooked; 1 teaspoon parsley leaves dried; 1/2 teaspoon oregano dried; 1/2 teaspoon basil; 1/2 teaspoon thyme; 2 tablespoons bread crumbs; 1 small onions; 1 cup mozzarella cheese grated; 1 can tomato sauce

15 ingredients

9 steps

Ingredients

1 can mushrooms sliced
1 pound ground beef
1/2 cup bread crumbs
1 each eggs
1/4 teaspoon garlic powder
1/2 teaspoon salt
4 strips bacon cooked
1 teaspoon parsley leaves dried
1/2 teaspoon oregano dried
1/2 teaspoon basil
1/2 teaspoon thyme
2 tablespoons bread crumbs
1 small onions
1 cup mozzarella cheese grated
1 can tomato sauce

Directions

1

Add water to mushroom liquid to make 1/2 cup.
2

Combine beef, 1/2 cup breadcrumbs, egg, water, garlic and Refrigerate.
3

Crumble bacon.
4

Mix parsely, oregano, basil, thyme, and breadcrumbs.
5

Pat meat into 12x8 inchrectangle on waxed Drizzle grease on meat.
6

Sprinkle with herb mixture.
7

Next sprinkle with bacon, onion, mushrooms, and cheese.
8

Starting with short end, roll meat, jelly-roll fashion.
9

Place seam side down in a 13x9x2 inch; Pour tomato sauce over, cover with foil and bake for 50 to 60 minutes at 350F (180C).