Eclair Cake

5 ingredients
6 steps

Ingredients

  • 1 box graham crackers
  • 2 boxes instant French vanilla pudding
  • 3 1/2 c. milk
  • 9 oz. Cool Whip
  • 1 small can ready to spread chocolate frosting

Directions

  1. 1
    Mix pudding and milk.
  2. 2
    Fold in Cool Whip.
  3. 3
    Line a 9 x 13-inch pan with whole graham crackers.
  4. 4
    Spread 1/2 of the pudding mixture over crackers.
  5. 5
    Place another layer of crackers over the pudding, then the remaining pudding mixture and top with more crackers. Frost.
  6. 6
    Place in refrigerator 24 hours.

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