Eclair Cake

Directions

1. 1
   Spray or grease 9 x 13-inch pan.
2. 2
   Lay one layer of graham crackers to cover bottom of pan.
3. 3
   Mix pudding and milk; add whipped topping.
4. 4
   Place half of pudding mix on cracker layer. Cover with another layer of crackers, rest of pudding and more crackers.
5. 5
   Refrigerate at least 1 hour until set.
6. 6
   Frost. Refrigerate overnight or 24 hours.
7. 7
   Cut through all layers and serve small (rich).