Eclair Cake

Name: Eclair Cake
Ingredients: 1 cup boiling water; 1/2 cup margarine; 1 cup flour; 4 eggs; Filling; 8 ounces cream cheese, softened; 3 cups milk; 6 ounces instant vanilla pudding; Topping; 16 ounces Cool Whip; chocolate syrup

11 ingredients

6 steps

Ingredients

1 cup boiling water
1/2 cup margarine
1 cup flour
4 eggs
Filling
8 ounces cream cheese, softened
3 cups milk
6 ounces instant vanilla pudding
Topping
16 ounces Cool Whip
chocolate syrup

Directions

1

Pour boiling water over margarine, let melt. and add flour.
2

Mix until smooth.
3

Add eggs one at a time, beat after each egg.
4

Pour into greased cookie sheet. Bake at 450 for 20-25 minutes. Cool completely.
5

For filling; slowly mix milk into the cream cheese. Add pudding mix and beat until smooth. The mixture will thicken.
6

When crust is cooled, spread filling on crust, spread Cool Whip on top, and drizzle chocolate syrup on top.