Baked Custard

5 ingredients
1 steps

Ingredients

  • 1 c. milk
  • 1 egg
  • 2 Tbsp. sugar
  • pinch of salt
  • dash of nutmeg

Directions

  1. 1
    Scald milk. Beat egg until well blended and pour over it very gradually the milk. Add sugar and nutmeg. Strain into custard cups. Set filled cups in a pan of hot water until firm. Test with knife; if it comes out clean, custard is done.

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