Eclair Cake

9 ingredients
6 steps

Ingredients

  • 1 box graham crackers
  • 2 small boxes instant French vanilla pudding
  • 3 c. milk
  • 8 oz. Cool Whip
  • 2 (2 oz.) blocks semi-sweet chocolate
  • 4 Tbsp. butter
  • 4 Tbsp. milk
  • 1 1/2 c. powdered sugar
  • 1 tsp. vanilla

Directions

  1. 1
    Mix milk and pudding.
  2. 2
    Add Cool Whip to mix.
  3. 3
    Line a 9 x 13-inch pan with a layer of crackers (whole).
  4. 4
    Pour pudding mix over them, then put another layer of crackers on top.
  5. 5
    Melt chocolate, butter, 4 tablespoons milk, powdered sugar and vanilla. After mixing, while still warm, carefully pour over top of crackers and smooth out.
  6. 6
    Chill for 8 hours before serving.

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