Nectarine Cheesecake

8 ingredients
4 steps

Ingredients

  • 8 3/4 ounces graham crackers crushed
  • 1/2 cup butter melted
  • 1 Orange zested
  • 8 3/4 ounces cream cheese chopped
  • 4 1/2 ounces mascarpone
  • 1/2 cup heavy cream
  • 2 tablespoons granulated sugar
  • 4 nectarines ripe, pitted, sliced

Directions

  1. 1
    Lightly grease an 11x5 inch tart pan with removable base.
  2. 2
    In a food processor, process graham crackers to fine crumbs. Add butter and orange zest. Pulse until combined. Press firmly into base of pan then chill for 1 hour, until firm.
  3. 3
    Beat cream cheese, mascarpone, heavy cream and sugar together for 2-3 mins, until smooth. Fold in 1/2 of the nectarines. Spread over prepared base, smooth surface and chill for 2 hours, until firm.
  4. 4
    Serve topped with remaining nectarine slices.

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