Eclair Cake

4 ingredients
7 steps

Ingredients

  • 1 lb. box graham crackers
  • 2 (3 oz.) pkg. instant French vanilla pudding
  • 3 1/2 c. milk
  • 8 oz. Cool Whip

Directions

  1. 1
    Butter bottom of 9 x 13-inch pan. Line with layer of graham crackers (whole crackers fit fine).
  2. 2
    Mix pudding with milk.
  3. 3
    Beat 2 minutes.
  4. 4
    Blend in Cool Whip.
  5. 5
    Pour half of mixture over crackers.
  6. 6
    Place second layer of crackers over pudding.
  7. 7
    Pour remaining pudding over and cover with third layer of crackers. Refrigerate 2 hours, then frost.

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