Eclair Cake

Directions

1. 1
   Bring to boil 1 cup water and 1/2 cup butter or margarine.
2. 2
   Add flour; stir until it forms a ball.
3. 3
   Then add the 4 eggs, 1 at a time.
4. 4
   Spread into a greased 9x13-inch pan and bake at 400 for 30 to 35 minutes.
5. 5
   Cool.
6. 6
   While shell is cooking prepare filling.
7. 7
   Mix package of vanilla pudding with the milk, when the pudding is mixed well, add the softened cream cheese.
8. 8
   Spread on the cooled shell.
9. 9
   Top with Cool Whip and drizzle with chocolate syrup.
10. 10
    Keep refrigerated.