Biscotti Croccanti

7 ingredients
8 steps

Ingredients

  • 1 lb. 2 oz. flour (500 grams)
  • 9 oz. powdered sugar (220 grams)
  • 3 Tbsp. butter (30 grams)
  • 5 eggs
  • almonds, peeled (whole or sliced)
  • pinch of aniseed
  • pinch of salt

Directions

  1. 1
    Butter and flour 2 cookie sheets.
  2. 2
    Preheat oven at 350°. Leave almonds for last.
  3. 3
    Put all other ingredients in a bowl, mix and knead to form a soft dough.
  4. 4
    Add almonds and kneed.
  5. 5
    Divide dough in 4 parts.
  6. 6
    Makes 4 loaves, 1/2-inch high.
  7. 7
    Bake until golden.
  8. 8
    Cool.

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