Eclair Cake

Directions

1. 1
   Butter a 9 x 13-inch pan or glass dish.
2. 2
   Line bottom of pan with graham crackers.
3. 3
   Mix pudding with milk; beat 2 or 3 minutes at medium
4. 4
   speed.
5. 5
   Fold
6. 6
   Cool Whip into pudding.
7. 7
   Pour half of mixture
8. 8
   over crackers.
9. 9
   Add another layer of crackers and pour remaining mixture. Add
10. 10
    a top layer of crackers and refrigerate for two hours before adding the frosting.