Eclair Cake

5 ingredients
5 steps

Ingredients

  • graham crackers
  • 2 small boxes French vanilla instant pudding
  • 8 oz. Cool Whip
  • 1 can milk chocolate frosting
  • 3 1/2 c. milk

Directions

  1. 1
    Layer graham crackers in bottom of 13 x 9 x 2-inch pan.
  2. 2
    Mix together milk, pudding and Cool Whip.
  3. 3
    Pour 1/2 of batter on top of crackers and repeat layers.
  4. 4
    Top with graham crackers and spread on milk chocolate frosting.
  5. 5
    Chill overnight.

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