Eclair Cake

5 ingredients
6 steps

Ingredients

  • 2 small pkg. French vanilla instant pudding
  • 3 c. cold milk
  • 1 (4 oz.) container Cool Whip
  • 1 box graham crackers
  • 1 can chocolate frosting

Directions

  1. 1
    Open frosting and set in a pan of hot water.
  2. 2
    Beat pudding and milk together.
  3. 3
    Fold in Cool Whip.
  4. 4
    In a 9 x 13-inch pan, layer graham crackers and pudding, ending with graham crackers.
  5. 5
    Stir frosting and pour over graham crackers.
  6. 6
    Refrigerate.

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