Eclair Cake
5 ingredients
6 steps
Ingredients
- 2 small pkg. French vanilla instant pudding
- 3 c. cold milk
- 1 (4 oz.) container Cool Whip
- 1 box graham crackers
- 1 can chocolate frosting
Directions
-
1Open frosting and set in a pan of hot water.
-
2Beat pudding and milk together.
-
3Fold in Cool Whip.
-
4In a 9 x 13-inch pan, layer graham crackers and pudding, ending with graham crackers.
-
5Stir frosting and pour over graham crackers.
-
6Refrigerate.
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