Eclair Cake
4 ingredients
8 steps
Ingredients
- 1 (1 lb.) box graham crackers
- 2 small pkg. instant French vanilla pudding
- 3 1/2 c. milk
- 1 (8 oz.) container Cool Whip
Directions
-
1Butter bottom of a 9 x 13-inch pan.
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2Line bottom with graham crackers.
-
3Mix pudding with milk.
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4Beat at medium speed for 2 minutes.
-
5Blend in Cool Whip.
-
6Pour half the mixture over graham crackers, then place second layer of crackers over pudding.
-
7Pour remaining pudding over and top with more crackers.
-
8Refrigerate for 2 hours, then frost with chocolate frosting.
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