Eclair Cake

4 ingredients
8 steps

Ingredients

  • 1 (1 lb.) box graham crackers
  • 2 small pkg. instant French vanilla pudding
  • 3 1/2 c. milk
  • 1 (8 oz.) container Cool Whip

Directions

  1. 1
    Butter bottom of a 9 x 13-inch pan.
  2. 2
    Line bottom with graham crackers.
  3. 3
    Mix pudding with milk.
  4. 4
    Beat at medium speed for 2 minutes.
  5. 5
    Blend in Cool Whip.
  6. 6
    Pour half the mixture over graham crackers, then place second layer of crackers over pudding.
  7. 7
    Pour remaining pudding over and top with more crackers.
  8. 8
    Refrigerate for 2 hours, then frost with chocolate frosting.

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