Eclair Cake

5 ingredients
4 steps

Ingredients

  • 1 box graham crackers
  • 2 small pkg. French vanilla instant pudding
  • 10 oz. Cool Whip
  • 3 c. milk
  • 1 can chocolate fudge frosting

Directions

  1. 1
    Mix pudding and milk.
  2. 2
    Add Cool Whip and mix.
  3. 3
    Grease a 13 x 9-inch pan.
  4. 4
    Cover bottom with layer of graham crackers, then pudding mix, then graham crackers, then top with softened frosting. Chill 12 hours before serving.

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