Eclair Cake
5 ingredients
4 steps
Ingredients
- 1 box graham crackers
- 2 small pkg. French vanilla instant pudding
- 10 oz. Cool Whip
- 3 c. milk
- 1 can chocolate fudge frosting
Directions
-
1Mix pudding and milk.
-
2Add Cool Whip and mix.
-
3Grease a 13 x 9-inch pan.
-
4Cover bottom with layer of graham crackers, then pudding mix, then graham crackers, then top with softened frosting. Chill 12 hours before serving.
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