Merangutang Pie

Directions

1. 1
   Preheat oven to 400F Butter sides and bottom of an 8 inch pie plate.
2. 2
   Beat 3 egg whites, 1/4 teaspoons cream of tartar,1/4 teaspoons salt and 1/2 teaspoons vanilla to form stiff peaks.
3. 3
   Add 3/4 cup of sugar beating until stiff and glossy.
4. 4
   Fold in 2 tablespoons of sifted cocoa.
5. 5
   Spread on bottom and sides of pie plate forming a shell.
6. 6
   Place in the preheated oven and turn off the heat.
7. 7
   Leave in oven overnight.
8. 8
   One hour before serving mix 1/2 pint of heavy cream, 1/4 cup sifted cocoa, 1/2 cup icing sugar and a dash of salt.
9. 9
   Beat until stiff.
10. 10
    Fold in 1 can of drained fruit coctail and refrigerate.
11. 11
    This is an excellent dessert and simple to make.