Eclair Cake
5 ingredients
10 steps
Ingredients
- 1 box graham crackers
- 3 1/2 c. milk
- 1 container Betty Crocker milk chocolate icing, softened
- 2 pkg. instant vanilla pudding
- 8 oz. Cool Whip
Directions
-
1Butter a 9 x 13-inch pan.
-
2Line bottom with whole graham crackers.
-
3Mix pudding with milk; beat 2 minutes.
-
4Blend in Cool Whip.
-
5Pour 1/2 mixture over crackers; cover with a layer of graham crackers.
-
6Layer again pudding with crackers.
-
7Spread softened icing on crackers.
-
8Refrigerate overnight.
-
9Cut and serve chilled.
-
10Travels nicely.
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