Eclair Cake

4 ingredients
4 steps

Ingredients

  • 45 graham crackers
  • 2 (4 serving size) pkg. instant vanilla pudding
  • 3 1/2 c. milk
  • 1 (8 oz.) carton nondairy whipped topping

Directions

  1. 1
    Line bottom of 9 x 13-inch pan with layer of whole graham crackers.
  2. 2
    Mix pudding with milk and blend in whipped topping. Pour 1/2 of the pudding over graham crackers.
  3. 3
    Cover with another layer of graham crackers and pour remaining pudding mixture over top.
  4. 4
    Cover with layer of graham crackers and refrigerate 3 hours, then frost.

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