Hatch Chile Corn

Directions

1. 1
   Preheat an outdoor grill for medium heat, and lightly oil the grate.
2. 2
   Cook corn and chile pepper on the preheated grill until corn is slightly charred and chile pepper is blistered, about 20 minutes.
3. 3
   Place chile pepper in a resealable plastic bag. Let steam until softened, about 5 minutes. Peel skin off chile pepper and chop.
4. 4
   Cut corn kernels off the cob into a large bowl. Stir in chopped chile pepper, goat cheese, lime juice, salt, and black pepper.