Eclair Cake

5 ingredients
7 steps

Ingredients

  • honey graham crackers
  • 2 French vanilla instant pudding
  • 3 c. milk
  • 1 large carton Cool Whip
  • 1 can Pillsbury milk chocolate icing *

Directions

  1. 1
    Layer bottom of a 9 x 13-inch pan with honey graham crackers. Mix instant pudding with milk and Cool Whip.
  2. 2
    Pour on top of grahams.
  3. 3
    Let set up (in refrigerator) for 10 minutes.
  4. 4
    Put another layer of graham crackers on top.
  5. 5
    Let set for 10 minutes, again in refrigerator.
  6. 6
    Ice with Pillsbury milk chocolate icing.
  7. 7
    Keep chilled for several hours before serving.

Products Matching These Ingredients

Vanilla Grass-fed Whey Protein Isolate

Vanilla Grass-fed Whey Protein Isolate

Opportuniteas

NOVA 4
Organic Protein Powder Vanilla Bean Flavored

Organic Protein Powder Vanilla Bean Flavored

Orgain

NOVA 4
Legion Whey (French Vanilla)

Legion Whey (French Vanilla)

Legion

A
Manuka Raw Manuka Honey

Manuka Raw Manuka Honey

Kiva

 Protein Crackers

Protein Crackers

Isagenix

NOVA 4

Dried Honey Crisp Apples

Welch's

C

Bee, Creamed Honey With Raspberry, Raspberry

Vintage, Vintage Bee

Dressing, western french style

E NOVA 4

Graham crackers, honey

D NOVA 4

Graham crackers, cinnamon

D NOVA 4

Ice cream, french quarter praline

Prestige

D NOVA 4

Crackers, honey graham

D NOVA 4

More Recipes to Try

Hearty Tomato Soup With Chinese Eggplant and Ginger

13 ingredients

Island Macadamia Coconut Bars

12 ingredients

The Farm (Tennessee) Recipe for Soy Milk

2 ingredients

Crockpot Swiss Steak

10 ingredients

Hot Baby Bok Choy Recipe wlewis

9 ingredients

Molasses-Glazed Pork Tenderloin

11 ingredients

Roasted Ratatouille

11 ingredients

Mama's Famous Hot Salsa

9 ingredients

Cheesy Chicken Simmer

6 ingredients

Favorite Chicken Salad Croissant

9 ingredients

Italian Sangria

5 ingredients

Utah Celery Fritters

8 ingredients