Eclair Cake

5 ingredients
7 steps

Ingredients

  • honey graham crackers
  • 2 French vanilla instant pudding
  • 3 c. milk
  • 1 large carton Cool Whip
  • 1 can Pillsbury milk chocolate icing *

Directions

  1. 1
    Layer bottom of a 9 x 13-inch pan with honey graham crackers. Mix instant pudding with milk and Cool Whip.
  2. 2
    Pour on top of grahams.
  3. 3
    Let set up (in refrigerator) for 10 minutes.
  4. 4
    Put another layer of graham crackers on top.
  5. 5
    Let set for 10 minutes, again in refrigerator.
  6. 6
    Ice with Pillsbury milk chocolate icing.
  7. 7
    Keep chilled for several hours before serving.

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