Chicken Morocco

Name: Chicken Morocco
Ingredients: 1 cup cracked wheat (bulgur); 4 each chicken thighs, boneless, skinless skinned; 1/2 each onions chopped; 1 tablespoon olive oil; 14 1/2 ounce tomatoes stewed, no salt added; 1/2 cup prune juice or orange juice; 6 each prunes diced; 1/4 teaspoon allspice ground

8 ingredients

6 steps

Ingredients

1 cup cracked wheat (bulgur)
4 each chicken thighs, boneless, skinless skinned
1/2 each onions chopped
1 tablespoon olive oil
14 1/2 ounce tomatoes stewed, no salt added
1/2 cup prune juice or orange juice
6 each prunes diced
1/4 teaspoon allspice ground

Directions

1

In a saucepan, bring 1- 1/2 cups water to a boil; add bulghur.
2

Cover and cook over low heat for 20 minutes.
3

In skillet, brown chicken in oil over medium- high heat; drain.
4

Stir in tomatoes, prune juice, prunes and allspice.
5

Cover and cook 10 minutes, or til sauce thickens and chicken is done; turn chicken and sauce occasionally.
6

Serve over bulghur.