Eclair Cake

Directions

1. 1
   Mix instant pudding with 3 cups milk; add Cool Whip.
2. 2
   Layer pan with graham crackers.
3. 3
   Spread 1/2 pudding mix over graham crackers.
4. 4
   Layer graham crackers on top of mix.
5. 5
   Spread remaining half of pudding on top of graham crackers.
6. 6
   Layer graham crackers on top.
7. 7
   Spread fudge frosting over top layer of graham crackers generously.
8. 8
   Refrigerate several hours or overnight.