Lemon Tarts

7 ingredients
3 steps

Ingredients

  • 1 large Cool Whip
  • 2 cans condensed milk
  • 1 large can crushed pineapple, drained well
  • 1/2 c. pecans
  • 1/2 c. lemon juice concentrate (bottle)
  • 30 small shells
  • 1/4 c. coconut

Directions

  1. 1
    Mix all the ingredients (except pie shells and coconut), adding lemon juice last.
  2. 2
    Bake pie shells; cool.
  3. 3
    Put in cooled pie shells and sprinkle with coconut.

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