Eclair Cake

5 ingredients
6 steps

Ingredients

  • 1 box graham crackers
  • 2 boxes French vanilla instant pudding
  • 3 c. milk
  • 1 large carton Cool Whip
  • 1 container milk chocolate icing (ready to spread)

Directions

  1. 1
    Line cake pan with crackers.
  2. 2
    Mix pudding and milk together and fold in the Cool Whip until mixed well.
  3. 3
    Pour half the mixture over the graham crackers.
  4. 4
    Add another layer of crackers and rest of pudding mixture.
  5. 5
    Put a layer of graham crackers on top, then ice it with milk chocolate icing.
  6. 6
    Let set 4 hours.

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