Eclair Cake
5 ingredients
6 steps
Ingredients
- 1 box graham crackers
- 2 boxes French vanilla instant pudding
- 3 c. milk
- 1 large carton Cool Whip
- 1 container milk chocolate icing (ready to spread)
Directions
-
1Line cake pan with crackers.
-
2Mix pudding and milk together and fold in the Cool Whip until mixed well.
-
3Pour half the mixture over the graham crackers.
-
4Add another layer of crackers and rest of pudding mixture.
-
5Put a layer of graham crackers on top, then ice it with milk chocolate icing.
-
6Let set 4 hours.
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