Eclair Cake

Directions

1. 1
   Spray a 9 x 13-inch pan.
2. 2
   Mix pudding, milk and Cool Whip. Place one layer of crackers in the bottom of pan. Pour 1/2 of the pudding mixture over the crackers.
3. 3
   Repeat the layers, ending with a layer of crackers.
4. 4
   Microwave the icing for 30 seconds and spread over the crackers.
5. 5
   Refrigerate for 24 hours before serving.