Eclair Cake

7 ingredients
1 steps

Ingredients

  • 1 box graham crackers
  • 2 boxes French vanilla instant pudding
  • 1 (12 oz.) Cool Whip
  • 1 can ready to use chocolate frosting
  • 1 tsp. almond extract
  • 1 tsp. vanilla
  • 4 c. milk or half and half

Directions

  1. 1
    Line bottom of 9 x 13-inch cake pan with graham crackers; this is the first layer of the cake.

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