Eclair Cake

5 ingredients
6 steps

Ingredients

  • 2 (3 3/4 oz.) boxes French vanilla instant pudding mix
  • 3 c. cold milk
  • 1 (12 oz.) container frozen whipped topping, thawed
  • 1 (16 oz.) box graham crackers
  • 1 can or 1 recipe spreadable chocolate icing

Directions

  1. 1
    Mix pudding and milk.
  2. 2
    Fold in whipped topping (Cool Whip). Layer whole crackers in bottom of 9 x 13-inch cake pan.
  3. 3
    Add half the pudding mixture.
  4. 4
    Add another layer of crackers and the rest of the mixture.
  5. 5
    Top with a layer of crackers and cover top with chocolate icing.
  6. 6
    Chill and keep refrigerated.

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