Eclair Cake

Directions

1. 1
   Layer 1/3 of the graham crackers in a 13 x 9 x 2-inch pan. Combine pudding mix and 3 cups milk in a large mixing bowl.
2. 2
   Beat at low speed with an electric mixer (about 2 minutes).
3. 3
   Fold in whipped topping; spoon half of the mixture on graham crackers. Repeat layers, ending with graham crackers.
4. 4
   You may not need all the crackers.
5. 5
   Combine sugar, butter and 1/3 cup milk in saucepan. Bring to a boil, stirring constantly. Boil 1 minute, stirring often.
6. 6
   Remove from heat.
7. 7
   Stir in morsels.
8. 8
   Spoon over crackers and top with pecans.
9. 9
   Cover and chill 8 hours.
10. 10
    Yields 12 to 15 servings.